| Display title | Talk:Ambrosia/Archive 1 |
| Default sort key | Ambrosia/Archive 1 |
| Page length (in bytes) | 3,649 |
| Namespace ID | 1 |
| Namespace | Talk |
| Page ID | 9450 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | The Merovingian (talk | contribs) |
| Date of page creation | 01:59, 18 June 2006 |
| Latest editor | Joe Beaudoin Jr. (talk | contribs) |
| Date of latest edit | 01:41, 11 April 2020 |
| Total number of edits | 14 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
Description | Content |
Article description: (description)
This attribute controls the content of the description and og:description elements. | Is Ambrosia what they call "alcohol", or is it a kind of alcohol, like "brandy" or "wine"? Because I actually think ambrosia is "their word" for alcohol, and all things we'd call "alcholoic beverage" are "ambrosia". --The Merovingian (C - E) 20:59, 17 June 2006 (CDT)
Admitting things could be different... |
