Cylon Shooter: Difference between revisions
From Battlestar Wiki, the free, open content Battlestar Galactica encyclopedia and episode guide
More actions
m Text replacement - "<div style="font-size:85%"><references/></div>" to "{{reflist}}" |
m Text replacement - "<div style="clear: both;"></div> " to "{{clear}}" |
||
| Line 8: | Line 8: | ||
"[[The Battlestar Galactica Drinking Game]]" is the perfect opportunity to try out your creations. | "[[The Battlestar Galactica Drinking Game]]" is the perfect opportunity to try out your creations. | ||
{{clear}}==Recipe== | |||
==Recipe== | |||
[[Image:Cylonshooter.jpg|thumb|right|A ''Cylon Shooter.'' Watch out for red-eye after drinking.]] | [[Image:Cylonshooter.jpg|thumb|right|A ''Cylon Shooter.'' Watch out for red-eye after drinking.]] | ||
To make a ''Cylon Shooter'', gather the following ingredients: | To make a ''Cylon Shooter'', gather the following ingredients: | ||
Revision as of 16:54, 5 May 2020
| |||||
- Remember to drink responsibly (unless your name is Saul Tigh).
In the Season 1 "Battlestar Galactica: The Lowdown" special presentation, Grace Park, who plays Number Eight, and Tahmoh Penikett, who plays Karl "Helo" Agathon, make a "Battlestar Galactica" inspired cocktail called a "Cylon Shooter."
"The Battlestar Galactica Drinking Game" is the perfect opportunity to try out your creations.
Recipe
To make a Cylon Shooter, gather the following ingredients:
Ingredients
Instructions
- Mix about one cups full of Lychee fruit, Lychee juice, and coconut cream together in a blender.
- Take the mix and fill a double shot glass half full.
- Put 3 drops of Tabasco sauce on the top of the mix.
- Fill the rest of the shot glass almost all the way up with vodka, but leaving 1 cm or so of space left.
- Top off the space with some grenadine and place a cherry into the shot glass.[1]
Alternative Recipe
Mix equal measures of each into cocktail shaker and simply pour into a shot glass.[2]
Video
References
- ↑ Ingredients given in The Lowdown, measures guesstimated.
- ↑ Submitted to BarNoneDrinks.com by Ryan McCumber