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[[Image:Cylon | [[Image:Cylon-meal.jpg|right|thumb|300px|The [[Significant Seven]] love a nice curry on a night out.]] | ||
The | |||
It's the perfect meal to sit down and eat with a few [[Cylon Shooter]]s and play [[The Battlestar Galactica Drinking Game]]. | It's the perfect meal to sit down and eat with a few [[Cylon Shooter]]s and play [[The Battlestar Galactica Drinking Game]]. | ||
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*Mustard seeds - half tsp | *Mustard seeds - half tsp | ||
*Salt | *Salt | ||
[[Image:Cylon Chicken Curry.jpg|thumb|right|Yum Yum, a Cylon Kozhi Curry]] | |||
§ Ground together<br /> | § Ground together<br /> | ||
Cooking time: 1 hour<br /> | Cooking time: 1 hour<br /> | ||
Serves: 6<ref name="Recipe">{{cite_web|url=http://www.hindu.com/mp/2005/08/27/stories/2005082700150300.htm|title=Hindu.com Recipe for Cylon curry dish}}</ref> | Serves: 6<ref name="Recipe">{{cite_web|url=http://www.hindu.com/mp/2005/08/27/stories/2005082700150300.htm|title=Hindu.com Recipe for Cylon curry dish}}</ref> | ||
The recipe for this dish has a strong [[w:Sri Lanka|Sri Lankan]] influence. Some [[w:Pondicherrians|Pondicherrians]], who had worked in Sri Lanka during the British Raj, may have brought with them the flavours of the island. This curry is very subtle on the tongue and tastes better if cooked the previous day and refrigerated. It is served with carrot kusumbu. | |||
== Notes == | |||
*The island nation of Sri Lanka was known as Ceylon before 1972. "Cylon Curry" is therefore a [[:md:Image:Polly Cylon Menu.jpg|misspelling]] of "Ceylon Curry". | |||
== References == | == References == | ||
{{reflist}} | |||
[[Category:A to Z]] | [[Category:A to Z]] | ||
[[Category:Silly Pages]] | [[Category:Silly Pages]] | ||
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Latest revision as of 19:28, 18 April 2020
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It's the perfect meal to sit down and eat with a few Cylon Shooters and play The Battlestar Galactica Drinking Game.
Recipe for Cylon Kozhi Curry
- Country chicken - 1kg, cut in small pieces
- Onions - 4, cut fine
- Green chilies - 2 §
- Ginger - 1 inch §
- Garlic - 6 to 8 cloves §
- Red chilly powder - 1 tbsp
- Lemon - juice - 1 and a half tbsp
- Turmeric powder - 1 tsp
- Gingely oil - 2 tbsp
- Coriander powder - 1 and a half tbsp
- Cinnamon - 1 small piece
- Green cardamom - 1
- Clove - 1
- Star anis (annachi poo) - quarter
- Bay leaf - half leaf
- Coconut - half, scraped
- Curry leaves - a few
- Mustard seeds - half tsp
- Salt
§ Ground together
Cooking time: 1 hour
Serves: 6[1]
The recipe for this dish has a strong Sri Lankan influence. Some Pondicherrians, who had worked in Sri Lanka during the British Raj, may have brought with them the flavours of the island. This curry is very subtle on the tongue and tastes better if cooked the previous day and refrigerated. It is served with carrot kusumbu.
Notes
- The island nation of Sri Lanka was known as Ceylon before 1972. "Cylon Curry" is therefore a misspelling of "Ceylon Curry".
References
- ↑ Hindu.com Recipe for Cylon curry dish (backup available on Archive.org) (in English).