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[[Image:Cylon | [[Image:Cylon-meal.jpg|right|thumb|300px|The significant seven love a nice curry on a night out.]] | ||
It's the perfect meal to sit down and eat with a few [[Cylon Shooter]]s and play [[The Battlestar Galactica Drinking Game]]. | It's the perfect meal to sit down and eat with a few [[Cylon Shooter]]s and play [[The Battlestar Galactica Drinking Game]]. | ||
==Recipe for Cylon Kozhi Curry== | ==Recipe for Cylon Kozhi Curry== | ||
[[Image:Cylon Chicken Curry.jpg|thumb|right|Yum Yum, a Cylon Kozhi Curry]] | |||
*Country chicken - 1kg, cut in small pieces | *Country chicken - 1kg, cut in small pieces | ||
*Onions - 4, cut fine | *Onions - 4, cut fine | ||
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Cooking time: 1 hour<br /> | Cooking time: 1 hour<br /> | ||
Serves: 6<ref name="Recipe">{{cite_web|url=http://www.hindu.com/mp/2005/08/27/stories/2005082700150300.htm|title=Hindu.com Recipe for Cylon curry dish}}</ref> | Serves: 6<ref name="Recipe">{{cite_web|url=http://www.hindu.com/mp/2005/08/27/stories/2005082700150300.htm|title=Hindu.com Recipe for Cylon curry dish}}</ref> | ||
The recipe for this dish has a strong [[w:Sri Lanka|Sri Lankan]] influence. Some [[w:Pondicherrians|Pondicherrians]], who had worked in Sri Lanka during the British Raj, may have brought with them the flavours of the island. This curry is very subtle on the tongue and tastes better if cooked the previous day and refrigerated. It is served with carrot kusumbu. | |||
== References == | == References == | ||
Revision as of 11:24, 23 February 2007
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It's the perfect meal to sit down and eat with a few Cylon Shooters and play The Battlestar Galactica Drinking Game.
Recipe for Cylon Kozhi Curry
- Country chicken - 1kg, cut in small pieces
- Onions - 4, cut fine
- Green chilies - 2 §
- Ginger - 1 inch §
- Garlic - 6 to 8 cloves §
- Red chilly powder - 1 tbsp
- Lemon - juice - 1 and a half tbsp
- Turmeric powder - 1 tsp
- Gingely oil - 2 tbsp
- Coriander powder - 1 and a half tbsp
- Cinnamon - 1 small piece
- Green cardamom - 1
- Clove - 1
- Star anis (annachi poo) - quarter
- Bay leaf - half leaf
- Coconut - half, scraped
- Curry leaves - a few
- Mustard seeds - half tsp
- Salt
§ Ground together
Cooking time: 1 hour
Serves: 6[1]
The recipe for this dish has a strong Sri Lankan influence. Some Pondicherrians, who had worked in Sri Lanka during the British Raj, may have brought with them the flavours of the island. This curry is very subtle on the tongue and tastes better if cooked the previous day and refrigerated. It is served with carrot kusumbu.
References
- ↑ Hindu.com Recipe for Cylon curry dish (backup available on Archive.org) (in English).